document.write('
Berry Trifle Cake
This luscious dessert takes only 15 minutes to prepare but looks and tastes good enough for the fanciest picnic spread.
 
1 9  1/2-inch tart-shape sponge cake 
1/2 cup berry or orange juice 
1/4  8-ounce containter frozen whipped dessert topping, thawed 
1  6-ounce carton berry-flavor yogurt 
2 cups raspberries, strawberries, blackberries, and blueberries 
 
1Place cake on a serving platter; sprinkle with juice. Set aside.
2Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours. Seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs.
3To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.
 
Servings: 8
Preparation time: 15 minutes
 
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
 
    
Amount Per Serving   
Calories 146.00 
  % Daily Value
Total Fat 3.00g 4% 
Saturated Fat 2.00g 10% 
Cholesterol 27.00mg 9% 
Sodium 76.00mg 3% 
Carbohydrates 28.00g 9% 
Dietary Fiber 1.00g 4% 
Protein 3.00g 6% 
 
Recipe Type
Dessert, Low Fat, Vegetarian
 
Recipe Source
Source: Better Homes and Gardens®
Copyright 2002. Meredith Corporation.
 
Recipe formatted with Living Cookbook Recipe Software. Download a free trial from www.livingcookbook.com. To download this recipe, right-click here and choose Save Target As from the popup menu. Add a free recipe of the day to your web site.
 
  
')