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Ginger-Fruit Compote

Fruits such as oranges and apples were once cherished as holiday gifts. Rekindle the memory of such simple joys with this pleasing compote.

3/4 cup		water
1/2 cup		sugar
4 tsp		lemon juice
1 Tbs		snipped crystallized ginger
4 cups		assorted fruit (such as sliced kiwifruit, orange sections, chopped apple, sliced banana, berries and/or seedless red grapes)

1	For syrup, combine water, sugar, lemon juice, and ginger in a small saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up to 24 hours.
2	Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat. Cover and chill up to 24 hours. Makes 6 servings.

Servings: 6

Preparation time: 15 minutes

Cooking time: 5 minutes

Ready in: 20 minutes

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information provided by the recipe author.

Recipe Type

Breakfast, Dessert, Low Fat, Vegetarian

Recipe Source

Source: Better Homes and Gardens®

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