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Artichoke Dip with Pretzels
Surround this chunky dip with pretzels for Christmas treats.
 
1  14-ounce can artichoke hearts, drained and finely chopped 
1  8-ounce container dairy sour cream 
1/2 cup chunky blue cheese salad dressing 
1/4 cup snipped chives or finely chopped green onion tops 
40  large pretzel rods, small pretzel knots, and/or melba toast rounds 
 
1Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
2Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
3Makes about 2-1/2 cups (40, 1-tablespoon servings).
 
Servings: 40
Yield: 2-1/2 cups
 
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
 
    
Amount Per Serving   
Calories 31.00 
  % Daily Value
Total Fat 3.00g 4% 
Saturated Fat 1.00g 5% 
Cholesterol 4.00mg 1% 
Sodium 56.00mg 2% 
Carbohydrates 1.00g 0% 
Dietary Fiber 0.00g 0% 
Protein 1.00g 2% 
 
Recipe Type
Appetizer, Low Carb, Low Fat, Vegetarian
 
Recipe Source
Source: Better Homes and Gardens®. Copyright 2002. Meredith Corp.
 
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